The
Royal Goat Hotel, Beddgelert, Caernarfon, North Wales
Sunday
Lunch Menu - Served from midday
Please
note that all dishes are homemade by our chef
and where possible, created using fresh, locally
sourced ingredients.
Starters Homemade
Cream Of Mushroom Soup Ham
Hock Terrine with Picalilli Dressing Smoked
Salmon Rossette Rocket Salad Goats
Cheese and Beetroot Salad
Main Course Mustard
Roast Topside of Welsh Beef with Yorkshire Pudding Roast
Welsh Lamb with Minted Gravy Roast
Cheshire Pork with Apple Sauce and Cider Gravy Grilled
whole Seabass with Tomato and Olive Salsa Sweet
Potato and Cashew Nut Curry with Caraway and Cardamom
Rice
Above all served with potatoes and vegetables
of the day.
Desserts Banana
and Rum Crème Brulee with Homemade Biscuit Sticky
Toffee Pudding with Vanilla Ice Cream Selection
of Ice Cream
Homemade
Cream Of Mushroom Soup