| Price- 1 Course £ 8.95 |
| Price- 2 Courses £ 10.95 |
| Price- 3 Courses £13.95 |
| Coffee/Tea with mint £2.00 |
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TO START- |
| Home-made Farmhouse terrine served with Onion Chutney |
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| Chef's home made Soup of the Day |
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| Smoked Salmon and Prawn Platter |
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| Chilled Galia Melon served with Medori |
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MAIN COURSES |
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| Roast Topside of Beef served with home made Yorkshire Pudding |
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| Roast local Turkey served with seasoning, bacon and a sausage roll |
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| Roast Leg of Welsh Lamb |
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| Grilled Fillet of Plaice served with a White Wine & Seafood Cream Sauce |
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| Saute of Wild Mushrooms & Spinach cooked in a garlic,onion & white wine sauce & served on a bed of fussili pasta & garlic bread |
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| All served with seasonal vegetables of the day |
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DESSERTS |
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| Sticky toffee pudding served with ice cream |
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| Home made Chocolate Terrine served with a Fruit Coulis (contains nuts) |
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| Home made Pancakes filled with Frutits of the Forest & Crème de Cassis & Ice Cream |
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| Ice cream trio |
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