| For reservations -telephone 01766 890224 |
| Price £25.95 |
| Served from 6:00pm |
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STARTERS |
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| Home made soup of the day served with garlic croutons |
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| Smoked Salmon Rose served with buttered brown bread |
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| Mussels in a White Wine,Cream,Onion & Garlic Sauce |
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| Sauté of Chicken Liver amd Bacon flamed with Crème de Cassis served on a bed of Rocket Salad |
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| Home made Seafood pancakes in a cream sauce |
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| Pan fried pigeon wrapped in Parma Ham served with a Red Onion Marmalade |
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| (all of the above are served with home made bread rolls) |
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| Champagne Sorbet |
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MAIN COURSES |
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| Roast duck served with a honey and walnut sauce |
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| Roast chicken served with pigs blanket and stuffing |
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| Roast Guinea Fowl served in a rich red wine sauce |
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| Gammon steak served with egg or pineapple accompanied with tomato and onion rings |
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FROM THE GRIDDLE |
(served with tomato, mushrooms and onion rings) |
| 227g Sirloin steak |
| 450g Rump steak |
Sauces: Pepper, Dianne or Stilton |
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All of the above main courses are served with seasonal vegetables |
and a choice of chips,jacket,new or mashed potatoes |
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| Grilled minted Lamb Chops served on a bed of mashed Potato with a Garlic & Redcurrant Sauce |
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| Honey baked Ham Shank served on a bed of mashed Potatoes with a creamy Parsley Sauce |
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| Sauté of Wild Mushrooms, Spinach in a Garlic, Onion, White Wine and Cream Sauce served on a bed of Fusilli Pasta and Garlic Bread |
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SPECIALS OF THE DAY |
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DESSERTS |
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| Home made sticky toffee pudding served with a toffee sauce and ice cream (contains nuts) |
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| Home made Citrus Crème Brulee served with home made Shortbread Biscuit |
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| Home made dark Chocolate, Cointreau, & Kumquat Terrine served with home made Coconut Ice-Cream |
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| Ice cream trio served with café curls, freshly whipped cream and strawberries (contains nuts) |
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| Home made crepes filled with Fruits of the Forest & Crème de Cassis & served with Vanilla Ice Cream |
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Welsh cheese and biscuits served with celery and grapes
Cheeses are Red Devil, Y-Fenni, Green Thunder, Black Bomber and mature Welsh Cheddar |
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TEA or COFFEE and Mint |
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Four course Set Menu £25.95 per person
served from 6pm |
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