Starters
(All served with homemade bread rolls)

Homemade chef's soup of the day
Goat's cheese, red onion, and cherry tomato tartlet served with a balsamic reduction
Oven baked goat's cheese wrapped in cured dried ham on a bed of cranberry sauce
Thai fishcakes served with a sweet chilli dip
Onion bahji served with a mint yoghurt
Farmhouse terrine served with a tomato chutney
Pan fried chicken liver and bacon flamed with creme de cassis

Entrees
Steak and Guinness pie topped with puff pastry served with vegetables and choice of potatoes
Chargrilled Welsh steak cooked to your liking served with fried onions, fried wild mushrooms, grilled
tomato, pepper sauce and your choice of potatoes
Grilled Welsh lamb chops served on a bed of mashed potato with garlic and red currant sauce
Braised minted Welsh lamb casserole served with vegetables of the day
Honey baked ham shank served on a bed of mash with a creamy parsley sauce and vegetables of the day
Half a roast duck served with a honey, ginger and cointreau sauce served with vegetables of the day and
choice of potatoes
Half a roast chicken served with seasoning, sausage wrapped in bacon, vegetables of the day and choice of
potatoes
Garlic chicken balti served with rice, chips or half and half
Garlic vegetable balti served with rice, chips or half and half
Half a pineapple stuffed with stir fried veg served with rice and sweet and sour sauce
Saute of wild mushrooms and spinach in a mustard grain, garlic and cream sauce served on a bed of pasta
and garlic bread topped with parmesan
Pan fried chicken, bacon and mushrooms in a garlic cream sauce served on a bed of pasta with garlic bread
topped with parmesan
Fish pie topped with mash served with vegetables of the day (no shell fish)

Desserts
Sticky toffee pudding served with Welsh Maid luxury vanilla ice cream
Dark chocolate cointreau terrine served with Welsh Maid vanilla ice cream
Welsh Maid ice cream trio served with cafe curls, fresh cream and strawberries
Lemon tartlet served with a compote and vanilla ice cream
White chocolate and raspberry creme brulee served with homemade cookie
Pancake filled with fruits of the forest flamed in creme de cassis, served with luxury clotted cream and raspberry ice cream


Please click here to download a pdf of the Grill Bar Menu.